Today I was attacked by a common household spice. On lunch break I stopped a the local Indian supply shop to pick up some paprika that I thought would jazz up the chicken I was going to cook. In addition to the small red can of "Rajah" paprika I also picked up some somosas, potato cakes and a hot pepper thing. Chicken, fun Indian food, what could go wrong? Chicken in the pan, I was ready to add the "Rajah", I pulled the tab on the can and it instantaneously blew up like a paprika bomb. I was red powdered chest up. I guess this really isn't such a big deal but I never had a seasoning treat me so rudely. What trespass did I do to offend the paprika gods? After that excitement lunch was good but that hot pepper thing kicked my ass, I can't remember the last time I ate something so freakin hot, I couldn't even finish it.